Math  /  Numbers & Operations

Question2 A tin of soup has the following information on the label. \begin{tabular}{|c|c|c|} \hline \multicolumn{3}{|c|}{} \\ \hline 200 grams of soup contains \\ \hline Protein & Carbohydrate & Fat \\ \hline 4.g4 . \mathrm{g} & 8.7 g & 5.8 g \\ \hline \end{tabular} (a) What fraction of the soup is Protein? Give your answer in its simplest form. 4200150\frac{4}{200} \Rightarrow \frac{1}{50} (b) What percentage of the soup is Carbohydrate? 4.30587200×100 Answer(b) ......................................... % [1] 4.305 \frac{8-7}{200} \times 100 \quad \text { Answer(b) ......................................... \% [1] }

Studdy Solution
Perform the calculation for the percentage.
(8.7200)×100=4.35%\left(\frac{8.7}{200}\right) \times 100 = 4.35\%
The fraction of the soup that is protein is 150\frac{1}{50}, and the percentage of the soup that is carbohydrate is 4.35%4.35\%.

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